Tamar Ansh is an author, editor, recipe developer and food columnist. Her work has appeared in Jewish publications worldwide including Mishpacha Magazine where she was one of the leading food columnists for close to three years, The Jewish Press, Aish.com, Chabad.org, Binah Magazine for the Jewish Woman, and her present food column at Hamodia Magazine and Newspaper. Her books include A Taste of Challah, a photographic guide to baking and shaping beautiful challahs; Let's Say Amen!, an illustrated children's book about the holiness of Amen, Splitting the Sea, inspirational stories on finding one’s soul-mate; & Pesach – Anything's Possible! which offers over 350 luscious, Gluten free no-fail recipes designed for Pesach and all year 'round. All books are available right here from this website. Mrs. Ansh also speaks and gives demonstrations about challah baking, shaping, and the meaning behind the mitzvah of Challah. She has done countless demos at home gatherings, communal events, women's organizations, and bat mitzvah parties. She can be reached at info@aTasteofChallah.com for bookings and questions.
About Tamar Ansh
In the crowded world of cookbook authors, Tamar Ansh stands out as a unique figure. Her cooking is rooted in Jewish tradition and culture, enlivened with innovation and creativity, focused on health, but most of all, it is infused with a sense of spirituality. She believes passionately that the food one serves to family and guests comes from the heart and must nourish both body and soul.
Ansh, author of six books, food columnist, speaker and workshop leader, developed her culinary skills and approach to food while cooking and baking for family and friends. Her classic book, A Taste of Challah (Feldheim), is a groundbreaking work on the art of challah baking, showing readers how to prepare, shape, beautify, and bake with love (and care about/ cherish) the traditional bread that graces every Sabbath table. Beautifully photographed and clearly written, the book also (elucidates) & explores and explains the deeper mystical significance of this special Sabbath bread. Her book, Pesach – Anything's Possible! (Menucha Publishers), is packed with original, gluten-free, healthy recipes for Passover—or any day of the week. It offers those with gluten intolerance the chance to enjoy tasty, traditional kosher dishes during this ancient Jewish festival and its flavorful recipes can also be utilized by everyone throughout the year. Ansh is currently working on her third cookbook, containing healthier versions of time-honored, conventional Jewish dishes.
Tamar Ansh is also involved in writing inspirational books and articles. She has completed the second volume of her shidduch series, Riding the Waves, (a sequel to Splitting the Sea) a collection of true stories of people from diverse backgrounds meeting their soul mates. The goal of this series is to inspire people who are searching for their life’s partner with hope for their own future. Ansh is a monthly food columnist for Hamodia, one of the largest Orthodox Jewish publications. Previously, she was the leading food columnist in Mishpacha Magazine, and has been published frequently in The Jewish Press, OU.org, Aish.com, The Jewish Spirit, and Binah Magazine and others.
In person, Tamar Ansh brims with the same creativity, enthusiasm for life, and spirituality which permeate the pages of her books. She lives in Jerusalem, Israel with her family.
Bio written by Estelle Melzer
A Taste of Challah - Tamar Ansh
NEW ON E-BOOK
THIS YEAR YOU'LL LOVE COOKING FOR PESACH! PESACH - ANYTHING'S POSSIBLE
Over 350 non-gebrochts, gluten-free & wheat-free recipes SPECIAL E-Book price: $15.99 WANT TO TRY IT FOR FREE?
FREE sample e-cookbook from Pesach - Anything's Possible! CLICK HERE
Pesach - Anything's Possible!
Tamar Ansh, renowned cookbook author and member of the IACP (International Association of Culinary Professionals), has done it again in this exquisite collection of over 350 exciting and varied non-gebrochts and gluten-free dishes.
The sequel to the popular Splitting the Sea, this book tells the incredible, true stories of ordinary people who faced major challenges while in shidduchim, yet triumphed over them and made it safely to the other side. It also explores important topics such as initiating better communication while dating, medical issues in shidduchim, how to cope as a newlywed with single friends left behind, and much more.
A Taste of Challah Video Companion - Full Digital download
You've read the book & website – now you can watch it all in action in this downloadable video presentation. Loaded with valuable tips and hints. GREAT Price, only $9.99!
A Taste of Challah
Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home.
A collection of real-life, inspiring, and often miraculous shidduchim stories. eal-life shidduchim stories, interesting people, great advice, and the importance of hishtadlus and segulos are presented in this interesting, inspiring, and uplifting book everyone can enjoy.